Recipe of Ultimate My super easy honey pork and sirracha ramen soup

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The ingredients needed to make My super easy honey pork and sirracha ramen soup:

1. Make ready 4 pork chops
2. Get 2 tbsp honey and light soy sauce
3. Take 1 tsp garlic powder and ginger powder
4. Prepare 3 pks plain ramen noodle
5. Get 2 stock cubes veg/chicken u choose
6. Take 3 Lt of water for stock
7. Get 1 lg onion diced
8. Prepare 1 Lg pepper diced
9. Get 8 button mushrooms sliced
10. Prepare 2 LG carrots grated
11. Make ready 1/2 head kale chopped
12. Make ready 3 tsp garlic powder and ginger powder
13. Make ready 2 tsp chinese 5 spice
14. Get 1/4 cup light soy sauce
15. Prepare 2 tsp Brown sugar
16. Make ready 2 tsp rice wine vinegar
17. Get to taste As much sirracha
18. Prepare 2 tbsp oil for stir fry veg
19. Prepare Chopped spring onion for garnish

This Sriracha Spicy Ramen Noodles Soup is going transport you to spice heaven. This Spicy Fried Noodle recipe takes your average instant ramen noodle and transforms it into an upgraded version that's flavourful, super easy. Instant ramen is super cheap, super fast, and super easy to make, plus there Although I have a soft spot for ramen with meltingly tender slow-roasted pork, I chose ground pork for this dish. In some ramen preparations, the meat is prepared separately and added to the soup at the end, as a topping.

Instructions to make My super easy honey pork and sirracha ramen soup:

1. Pre heat oven 200c make marinade for chops the 2tbsp honey and soy sauce and 1 tsp garlic and ginger powder
2. Prepare veg while chops marinade dice the onion and pepper,grate the carrots and slice the kale and mushroom
3. Put chops in oven then in a large cooking pot add oil heat gently add onions and peppers saute for 2 mins
4. Add carrots mushrooms and kale and the seasoning and water bring to a boil
5. When chops are done (depending on their thickness)allow to rest while u add noodle to the veg soup
6. Cook for 5 mins the put noodles into a bowl top with veg and broth place sliced pork on top (garnish with spring onions optional)
7. If u leave out the chop this can be a vegetarian ramen noodle soup
8. Enjoy

Instant ramen is super cheap, super fast, and super easy to make, plus there Although I have a soft spot for ramen with meltingly tender slow-roasted pork, I chose ground pork for this dish. In some ramen preparations, the meat is prepared separately and added to the soup at the end, as a topping. But I used chicken carcases and pork soup bones - the neck and back bones cut into smaller pieces. This piping hot Sriracha Shrimp Ramen Noodle Soup is quick, easy, and crazy delicious! Perfect for lunch or dinner, this With over thirty soup recipes on this little blog of mine, I think it's safe to say that you will have to pry the bowl from my hands to get me to put it down before I've finished every last drop.

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