Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork stock rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Pork stock Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pork stock Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have pork stock rice using 9 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Pork stock Rice:
- Prepare 2 cups basmati rice
- Prepare 1/2 kg pork chop
- Prepare 8 fresh habanero pepper diced
- Get 1 onions diced
- Prepare 2 knorr cube
- Make ready 1 cksp canola oil
- Make ready Dash secret spice (optional)
- Take Spring onion for garnish dice
- Make ready to taste Salt
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Steps to make Pork stock Rice:
- Wash pork; spice with pepper, salt, onions and secret spice and once it cooked turn off heat and set aside
- Heat up water in a medium pot and once it’s boiling, wash rice and parboil till half cook; wash rice and drain
- Heat up canola oil, add onion, stir in the pork and fry together with the onion for about 5 minutes and a pinch of salt, then pepper, stir after a minute or 2 add knorr cube and secret spice
- Pour in the pork stock taste to confirm the taste is ok and stir in the rice
- Allow it cook till rice is tender and water dried; remove from heat and serve
- You can sprinkle spring onions and enjoy your simple meal
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