Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork pochero. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pork Pochero is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pork Pochero is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pork pochero using 13 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Pork Pochero:
- Prepare 1 lb. Pork belly chopped
- Make ready 2 med tomatoes chopped
- Make ready 1 tsp. Garlic minced
- Take 2 Tbsps Paris or fish sauce
- Take 1 tbsp peppercorns
- Prepare 1 can tomato sauce
- Get 2 large plantains
- Prepare 1 small cabbage quartered
- Prepare 1/4 lb long green beans
- Prepare 2 potatoes cubed
- Make ready 1 cup water
- Make ready 2 tbsp oil
- Prepare Optional chick peas
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Steps to make Pork Pochero:
- Heat oil in cooking pot
- Sauté garlic, onions and tomatoes.
- Add pork and cook until color turns brown.
- Add fish sauce, peppercorns and tomato sauce
- Add water and let boil simmer for 30 to 40 min until Pork is tender
- Add potato, plantains cook 5 min
- Transfer to plate and serve
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