Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lyonnaise potatoes and fried pork. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lyonnaise Potatoes and Fried Pork is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Lyonnaise Potatoes and Fried Pork is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have lyonnaise potatoes and fried pork using 9 ingredients and 9 steps. Here is how you can achieve that.
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The ingredients needed to make Lyonnaise Potatoes and Fried Pork:
- Get 5-6 large potatoes
- Prepare 500 g Pork
- Prepare 4 medium size red onions
- Take 3 carrots diced
- Get I green capsicum
- Get 2 tomatoes
- Prepare 50 g margarine or butter (optional)
- Get 3/4 teaspoon Salt
- Take 1 teaspoon cinnamon
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Steps to make Lyonnaise Potatoes and Fried Pork:
- Wash meat and cut.
- Take the dry spices (salt, cinnamon and nutmeg) mix in the meat. Set aside for thirty minutes minimum.
- Prepare your green ingredients. Wash and cut the capsicum and tomatoes to small squares. Remember to remove the seed core from both of them.
- Wash and peel potatoes. Slice them into thin oval pieces.
- Blanch the potatoes in hot oil for a few minutes then remove.
- Fry the pork in the capsicums and tomatoes. Use two of the onions to fry the pork.
- After the pork has been fried and is ready. Take the butter or margarine and add the remaining two onions that have been finely chopped.
- Add the blanched potato slices in the hot butter and onions just to heat then up and final cook them.
- Serve immediately with the pork and enjoy with a glass of wine.
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