Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork bafat / mangalorean style pork masala. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork Bafat / Mangalorean Style Pork Masala is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pork Bafat / Mangalorean Style Pork Masala is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pork bafat / mangalorean style pork masala using 19 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Pork Bafat / Mangalorean Style Pork Masala:
- Take 1 kg Pork cut into 1/2″ cubes
- Prepare 2 Onions diced into cubes
- Make ready 5 Garlic pods, finely chopped
- Prepare 1" Ginger finely chopped
- Prepare 3 Green chilies slit lengthwise
- Prepare 10-12 Kashmiri red dried chilies
- Get 2 tbsp Coriander seeds
- Prepare 1 tsp Cumin seeds
- Prepare 8-10 Black pepper corns
- Make ready 1 tsp Turmeric powder
- Take 1 tsp Garam masala powder
- Take 2 Bay leaf
- Take 5 Cloves
- Make ready 2 inches Cinnamon stick
- Get 1 sprig Curry leaves
- Prepare 2 tbsp Tamarind extract
- Prepare 1 tbsp Vinegar
- Make ready To taste Salt
- Take As needed Water
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Instructions to make Pork Bafat / Mangalorean Style Pork Masala:
- Clean, wash, & drain the pork chunks. Marinate the pork with ginger, garlic, turmeric powder, garam masala powder, vinegar, tamarind extract, & salt. Leave it aside for 30 mins.
- In a small pan, dry roast the Kashmiri chilies, coriander seeds, cumin seeds, peppercorns, cloves, & cinnamon stick. Roast it until a nice fresh aroma arises. Remove from flame and allow it to cool. Grind it into a fine powder.
- In a claypot or slow cooker, transfer the marinated meat and add 1 cup of water. Mix well and cook on medium flame for 40-45 mins.
- Add the diced onions, green chilies, bay leaves, and curry leaves. Cover with a lid and and cook on medium flame for 1 hour until the pork is tender and done.
- Add little water as the cooking process continues and adjust the seasoning. The fat should be floating on top when the dish is done. Sprinkle garam masala powder. Turn off the flame.
- Yummy bafat dukramaas is ready. Serve with fresh bread buns or appams.
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