Recipe of Any-night-of-the-week Pinky's Classic Pork Tenderloin

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The ingredients needed to make Pinky's Classic Pork Tenderloin:

1. Make ready 500 g pork tenderloin
2. Take 2 slices thick bacon
3. Prepare 1/2 cup diced mushrooms
4. Take 1 can cream of tomato soup
5. Make ready 2 tbsp grated parmesan cheese
6. Make ready pinch salt & pepper

Instructions to make Pinky's Classic Pork Tenderloin:

1. French a pork tenderloin evenly and lay it out flat
2. Season with salt & pepper
3. Mix diced mushrooms with 1/2 can of mushroom soup
4. Spread soup/mushroom on frenched loin, top with bacon slices
5. Wrap loin around filling and lace with butcher twine
6. Preheat oven to 375
7. Place in a roaster with a lid and pour remainder of soup over top
8. Cook for 45 minutes with lid on, then remove lid, sprinkle with parmesan and broil until cheese begins to brown.

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