Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, braised diced pork and daikon radish with chinese 5-spice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Braised Diced Pork and Daikon Radish with Chinese 5-Spice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Braised Diced Pork and Daikon Radish with Chinese 5-Spice is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have braised diced pork and daikon radish with chinese 5-spice using 7 ingredients and 8 steps. Here is how you can achieve that.
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The ingredients needed to make Braised Diced Pork and Daikon Radish with Chinese 5-Spice:
- Get 1/2 small Daikon radish
- Take 150 grams Diced pork
- Take 50 ml Sake
- Take 1 tbsp Mirin
- Get 1 tbsp Sugar
- Get 1/2 tsp Chinese 5-spice powder
- Take 1 tbsp Soy sauce
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Steps to make Braised Diced Pork and Daikon Radish with Chinese 5-Spice:
- Peel the daikon radish and cut into bite-sized pieces. If the diced pork seems too big, cut into bite-sized pieces as well.
- Parboil the daikon radish.
- Heat the skillet over low to medium heat, add the diced pork from Step 1, and pan-fry while rolling them around the skillet until browned on all sides.
- Add the daikon radish from Step 2 in the skillet and pan-fry over medium heat about 2-3 minutes.
- Add the Chinese 5-spice powder, sake, mirin, and sugar into the Step 4 skillet, and cook it over high heat for about 1-2 minutes.
- Cover the Step 5 skillet and turn down the heat to low. Simmer until the liquid is reduce to about 1/3.
- Drizzle the soy sauce into the Step 6 skillet. Move the skillet, so that the ingredients are evenly glazed with soy sauce.
- Ta-dah. Easy!
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