Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, molo soup (filipino pork dumpling soup). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Molo Soup (Filipino Pork Dumpling Soup) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Molo Soup (Filipino Pork Dumpling Soup) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook molo soup (filipino pork dumpling soup) using 15 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Molo Soup (Filipino Pork Dumpling Soup):
- Get 1/2 k ground pork
- Make ready 1 large carrot, diced
- Make ready 2 medium onions, chopped
- Prepare 1/2 small garlic head, chopped
- Make ready 2 eggs, beaten
- Prepare 1 bunch Green onions, chopped
- Make ready 1 dash, flour
- Prepare 1 packet Molo wrappers
- Take 1 bunch leeks, chopped
- Get 1 pot, chicken broth from chicken parts
- Get Cooked chicken, deboned (in strips)
- Take 1/2-1 chicken bullion cube
- Get to taste Salt
- Make ready to taste Pepper
- Get 1-2 T Cooking oil
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Instructions to make Molo Soup (Filipino Pork Dumpling Soup):
- Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside.
- Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper.
- Dumplings: Fill molo wrappers with the Pork mix filling.
- Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks.
- Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently.
- When dumplings are cooked, remove from heat and serve.
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