Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork chamba. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pork Chamba is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pork Chamba is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have pork chamba using 10 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Pork Chamba:
- Prepare 2 carrots , cubed
- Get 3 potatoes, cubed
- Make ready 1 bell pepper, sliced
- Take 3 garlic cloves, minced
- Prepare 1 onion, chopped
- Make ready 1/2 kg pork, slightly thin-sliced
- Take 1 tsp sugar
- Make ready to taste salt and pepper
- Make ready 2 tsp soy sauce
- Prepare tomato sauce
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Steps to make Pork Chamba:
- Boil the pork meat for 15-20 minutes to tender. Set aside
- Sauté onions and garlic, then add carrots and potatoes. Sauté for around 3 minutes
- Add the boiled pork and sauté, then add bell pepper
- Add tomato sauce, soy sauce and sugar. Simmer and stir it for few times within 20 minutes.
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