Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp pork shumai. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Pork Shumai is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Shrimp Pork Shumai is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have shrimp pork shumai using 10 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Shrimp Pork Shumai:
- Make ready 200 g total of pork, pork belly, and shrimp (cut diced)
- Take 4 garlic (finely chopped)
- Prepare 5 water chestnut (roughly chopped)
- Take Carrots (finely chopped)
- Make ready Salt, sugar, pepper
- Prepare Shao Xing Wine
- Make ready Sesame oil
- Make ready Soy sauce
- Prepare 2 tbsp starch flour
- Make ready Dim sum wrap
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Instructions to make Shrimp Pork Shumai:
- Mix all the ingredients, leave for 10 monutes
- After 10 minutes
- Put the fillings inside the wrap and sprinkle with carrots on top of it.
- Steam for about 15 minutes
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