Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turkey stuffing with pork sausage meat & cranberry sauce 😀. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turkey stuffing with pork sausage meat & Cranberry Sauce 😀 is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Turkey stuffing with pork sausage meat & Cranberry Sauce 😀 is something that I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can have turkey stuffing with pork sausage meat & cranberry sauce 😀 using 7 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Turkey stuffing with pork sausage meat & Cranberry Sauce 😀:
- Take 1 cup diced really tiny onions
- Make ready 340 g stuffing mix
- Prepare 2 + 1/2. Boiled Cups water
- Take 200 g sausage meat
- Make ready 4 tbls Cranberry Smooth Sauce
- Prepare Pinch Salt
- Make ready 1 level tsp cracked black cracked pepper
In a large bowl, mix meat/onion mixture with bread cubes, raisins apple, celery, mushrooms, butter, broth, sage, salt, and pepper. Heat fry pan and oil lightly with a pat of butter. I use about one and a half packages.) This Thanksgiving stuffing is fantastic! It is very flavorful and fresh-tasting.
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Steps to make Turkey stuffing with pork sausage meat & Cranberry Sauce 😀:
- Add the water to the stuffing and the sausage meat then mix then add the onions.
- Next add the cranberry sauce and mix in then add this inside your turkey make sure you get most of the dtuffin inside
- Then with spoon it inside the turkey after rinsing the inside
- When the turkey is cooked so is the stuffing.so you just scoop it out and add to a serving bowl with cranberry sauce on top to finish.
I use about one and a half packages.) This Thanksgiving stuffing is fantastic! It is very flavorful and fresh-tasting. I replaced the usual pork sausage with much healthier turkey sausage. Other dried fruits may also be used in place of cranberries. Several years ago, I went from hosting an occasional Thanksgiving to having Thanksgiving at our house every year now.
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