Recipe of Ultimate Pork and Spaghetti in Tomato Sauce

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The ingredients needed to make Pork and Spaghetti in Tomato Sauce:

1. Get 1 large onion, chopped
2. Get 3 garlic cloves, finely chopped
3. Get 3 bay leaves
4. Prepare 3 tbsp olive oil, extra virgin
5. Prepare 1/4 tsp garlic salt
6. Get 50 grams chorizo, sliced
7. Take 2 freshly chopped parsley
8. Make ready 1 can chopped tomatoes
9. Get 1/4 tsp onion salt
10. Get 1/2 tbsp tomato paste
11. Take 400 grams pork, cubed
12. Get 1 bottle beer
13. Take to taste hot chilli powder or hot sauce, add as little or as much as you like
14. Make ready 1 can (400 g) kidney beans
15. Get 200 grams spaghetti
16. Make ready 2 frankfurters, sliced
17. Take 2 pre-boiled potatoes

Although any purchased spaghetti will do, this dish becomes special enough for company if you use artisanal pasta (see "Fantastic Pasta You Can Buy," below. Combine ingredients for the filling and mix well. Slit the tofu and stuff tofu with the filling. Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot.

Steps to make Pork and Spaghetti in Tomato Sauce:

1. Heat the olive oil with the chorizo until it has gone crispy on a medium heat. Then remove the chorizo from the oil.
2. Next add the onion, garlic and bay leaves and cook until onion is softened. About 3-4 minutes.
3. Add the chopped tomatos, paste, garlic and onion salt and let it simmer for 5-6 minutes, stirring occasionally.
4. Add the parsley into the sauce, simmer for another 1-2 minutes.
5. Add the pork to the sauce and simmer with lid on for 2-3 minutes.
6. Add the beer in and stir well. Simmer for 5-10 minutes. Stirring occasionally.
7. Crumble the stock cube and add to the pan. Add the chilli.
8. Next add in the kidney beans. Don't add the liquid in the can but set it aside in case pork starts during cooking. Simmer for a further 5 minutes.
9. Break the spaghetti up and add to the pork. Replace lid and simmer until the pasta is cooked. About 10-15 minutes. I added the water from kidney beans plus around an extra 50ml of cold water as it started to dry during cooking. Stir regularly as it will stick to the pan. Add more water if needs be.
10. Add in the sliced frankfurters and stir. Simmer for a further 2-3 minutes.
11. Check seasoning before adding the potatoes.
12. I had left over potatoes so I added them to the pork but you can omit or add fresh potatoes when you add in the pork. Cut the potatoes into chunks and add them to the pork. Simmer for another 1-2 minutes and turn heat off.

Slit the tofu and stuff tofu with the filling. Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot. Homemade spaghetti bolognese sauce with pork chops. Add all of the canned tomatoes and sauces to the large cooking pot. Cook the spaghetti in boiling salted water until al dente.

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