Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pork hamonado. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pork Hamonado is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Pork Hamonado is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have pork hamonado using 10 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Pork Hamonado:
- Take 1 head garlic (minced)
- Make ready 1 kg pork chopped
- Prepare 1 can pine apple juice 240ml
- Make ready 1 can sliced pine apple 235g
- Make ready 1 cup granulated sugar
- Make ready 3 cup water
- Prepare 1 tsp salt
- Make ready pinch ground black pepper
- Prepare 1/3 slice cheddar cheese (optional)
- Get 1/4 slice cooked ham cubed
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Steps to make Pork Hamonado:
- In a pan brown pork from its own fat oil. Set aside.
- From the same pan using the oil of pork, saute' garlic until golden brown. Remove from pan. Set aside. Put back the pork and ham then add sugar. Stir. Pour water simmer it until pork is a bit tender.
- Let the liquid evaporate. Pour the pine apple juice in the pork. Let it simmer until pork is tender. Add salt and pepper according to your own taste. Garnish with garlic and sliced cheese when pork is tender. Texture should be saucecy not watery.
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