Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, agbert's pork curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This is an easy pork curry recipe which is widely enjoyed in eastern part of Nepal. It can be used as a snack for drink and it goes well with rice. Pork curry is easy to make at home with this handy recipe. See more ideas about pork curry, pork, indian food recipes.
Agbert's pork curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Agbert's pork curry is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have agbert's pork curry using 16 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Agbert's pork curry:
- Take 1 kg pork with fat, cut into small cubes
- Prepare 3 red onions, thinly sliced
- Get 2 tablespoons vegetable oil
- Make ready 1 large bay leaf a few cloves, 1 piece of cinnamon and a few cardamon pods
- Take 5 cloves
- Make ready 1 stick cinnamon
- Take 5 cardamom pods
- Take 3 tomatoes, diced
- Take 10 cloves garlic, thinly sliced
- Prepare 1 inch ginger, chopped fine
- Prepare 2 Tsp Turmeric powder
- Take 10 Peppercorns
- Prepare 1 cup Water
- Prepare to taste Salt
- Take 5 green chillies (adjust to taste)
- Prepare Coriander leaves for garnishing
Delicious Pork Curry Donburi recipe, Japanese pork curry over rice. Most Japanese do not make curry from individual spices and uses curry roux that was invented by a Japanese spice company. Spicy Pork Curry. this link is to an external site that may or may not meet accessibility guidelines. Divide rice and reserved salted cabbage among plates.
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Steps to make Agbert's pork curry:
- Heat oil on a medium flame with the bay leaf, cloves, cinnamon and cardamom pods for a couple of minutes.
- Lower the heat a bit. Add onions and cook until they're soft and just starting to brown, about 5 minutes.
- Add chillies, garlic, ginger and turmeric powder. Cook for a couple of minutes.
- Add diced tomatoes and cook on low until they break down and become paste-like in texture, about 10-15 minutes.
- Add the pork and salt to taste. Add 1 cup water and pressure cook for about 3-4 whistles. If it's spicy and seasoned to your taste, take off the flame. Garnish with coriander leaves and serve hot with steamed white rice.
Spicy Pork Curry. this link is to an external site that may or may not meet accessibility guidelines. Divide rice and reserved salted cabbage among plates. Make a fragrant pork curry for a comforting midweek meal. The spice level for the regular pork curry is somewhere around the hot/very hot level for the previously mentioned S&B Foods. A quick and easy pork curry that can be cooked in minutes.
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