Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, twice cooked pork roast fried tacos. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Twice Cooked Pork Roast Fried Tacos is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Twice Cooked Pork Roast Fried Tacos is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have twice cooked pork roast fried tacos using 7 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Twice Cooked Pork Roast Fried Tacos:
- Make ready 1 cup cooked pork roast
- Make ready 3 medium flour tortillas
- Get 1/2 cup diced tomatoes
- Prepare 1 cup shredded iceberg lettuce
- Make ready To taste salt
- Make ready To taste ground black pepper
- Prepare 1/2 large lime
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Instructions to make Twice Cooked Pork Roast Fried Tacos:
- Add a little oil to a pan and heat
- Fry the tortillas
- Fry both sides
- Move to paper towels to absorb excessive oils
- Pull some of the pork apart and add to hot pan
- Fry crispy. Slice the lime into wedges.
- Add the ingredients to the fried tortillas
- Serve with the lime. I hope you enjoy!!
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