//]]> Easiest Way to Make Favorite Maple Syrup-Garlic Pork Stir Fry | All Time Recipes

13/12/2020 14:44

Easiest Way to Make Favorite Maple Syrup-Garlic Pork Stir Fry

by Leroy Webster

Maple Syrup-Garlic Pork Stir Fry
Maple Syrup-Garlic Pork Stir Fry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, maple syrup-garlic pork stir fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Maple Syrup-Garlic Pork Stir Fry is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Maple Syrup-Garlic Pork Stir Fry is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook maple syrup-garlic pork stir fry using 8 ingredients and 6 steps. Here is how you cook that.

 

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The ingredients needed to make Maple Syrup-Garlic Pork Stir Fry:
  1. Get 1 lbs cubed pork
  2. Make ready 2 cups frozen mix vegetables
  3. Prepare 3 tablespoons minced garlic
  4. Prepare 1/4 cup soy sauce
  5. Take 3 tablespoons maple syrup
  6. Make ready 1 teaspoon salt (to taste)
  7. Take 1 teaspoon pepper (to taste)
  8. Make ready 2 teaspoons corn starch


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Steps to make Maple Syrup-Garlic Pork Stir Fry:
  1. Fry pork in vegetable oil
  2. Add minced garlic when half ready
  3. Add vegetables when pork is fully cooked and turn heat down to low.
  4. Take half juice from fried items and put it in a separate bowl. Add soy sauce, maple syrup, salt and pepper.
  5. Pour sauce over the fried pork and vegetables and sprinkle the corn starch on it and bring it to boil.
  6. Serve with your favourite noodles or steamed rice.

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