//]]> Step-by-Step Guide to Prepare Super Quick Homemade Pork Gyoza Burgers | All Time Recipes

27/11/2020 16:09

Step-by-Step Guide to Prepare Super Quick Homemade Pork Gyoza Burgers

by Kyle Goodman

Pork Gyoza Burgers
Pork Gyoza Burgers

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pork gyoza burgers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pork Gyoza Burgers is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Pork Gyoza Burgers is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork gyoza burgers using 11 ingredients and 5 steps. Here is how you cook that.

 

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The ingredients needed to make Pork Gyoza Burgers:
  1. Prepare 1 Tbsp Ginger (ground)
  2. Make ready 2 Cloves Garlic (minced)
  3. Get 2 Tbsp Soya sauce
  4. Get 4 tsp Honey
  5. Make ready 1 tsp Sea salt
  6. Get 1 tsp Pepper
  7. Get 3 Cups Mushrooms
  8. Prepare 1/3 Cup Onion (diced)
  9. Make ready 2 Eggs
  10. Take 2 Lbs Ground Pork
  11. Make ready 2/3 Italian Bread Crumbs


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Steps to make Pork Gyoza Burgers:
  1. In a food processor, combine the first 8 ingredients. Using the chopping blade, blend into a nice puree.
  2. In a large stand mixer, add ground pork, breadcrumbs, eggs, and the mushroom puree
  3. Mix until well combined, approximately 3 minutes.
  4. Form into patties. I used a lid from a large peanut butter jar. Lay plastic wrap over lid and place enough meat to fill lid. This way all burgers are uniform in size and shape.
  5. Barbecue the burgers on a low flame to avoid burning. (The honey will make them burn on a higher flame setting). Grill for approximately 5 minutes on each side, and a temperature of 170°F is reached. At this time you can add cheese to the burgers, close lid and turn off heat. Prepare your hamburger buns with you favorite condiments, and add the burger now that cheese is melted.

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