Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, maize porridge and pork stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Maize Porridge and Pork Stew is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Maize Porridge and Pork Stew is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook maize porridge and pork stew using 16 ingredients and 14 steps. Here is how you cook that.
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The ingredients needed to make Maize Porridge and Pork Stew:
- Get 2-1/2 pound pork roast boneless
- Get 2 tablespoons extra Virgin olive oil
- Take 5 cloves garlic whole
- Make ready 3 cups sliced carrots
- Get 1 quart water
- Get 1 cup long grain rice
- Make ready 16 ounces drain canned pinto beans
- Make ready 1 teaspoon whole leaf oregano
- Get 1 large tomato
- Get 1/2 teaspoon thyme
- Prepare 1 teaspoon ground sage
- Prepare 1 cup diced orange bell pepper
- Get 1 tablespoon dehydrated onions
- Take 1 teaspoon seasoned salt
- Get 1 teaspoon fresh ground black pepper
- Take 1/2 cup finely ground cornmeal
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Steps to make Maize Porridge and Pork Stew:
- Sear the roast dry 3-1/2 minutes per side.
- Turn searing on all sides. Add olive oil and garlic.
- Add the rice and sauté in the drippings and olive oil.
- Add the water. Bring to a boil.
- Add the pepper, thyme, and oregano. I washed the tomato and put into the boiling liquids for 20 seconds.
- Take the tomato out and remove the skin and dice.
- Add the tomato and salt to the pot. Boil for 15 minutes.
- After 15 minutes take the pork out and slice against the grain very thinly.
- Add the pork back in the pot along with the dehydrated onions, and cook.
- After 10 minutes add the pinto beans.
- Cook on low heat for 20 minutes stirring occasionally.
- Add the cornmeal. Stir in well fish out the garlic cloves.
- Smash the garlic cloves add back in. Stir well and simmer till thickened for about 7 minutes. Cover and let rest for 7 more minutes.
- It's ready I hope you enjoy!!!
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