//]]> Easiest Way to Prepare Favorite Copy of Diced Steak Made with Ground Beef | All Time Recipes

18/09/2020 07:54

Easiest Way to Prepare Favorite Copy of Diced Steak Made with Ground Beef

by Luke Hernandez

Copy of Diced Steak Made with Ground Beef
Copy of Diced Steak Made with Ground Beef

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, copy of diced steak made with ground beef. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Copy of Diced Steak Made with Ground Beef is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Copy of Diced Steak Made with Ground Beef is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook copy of diced steak made with ground beef using 10 ingredients and 5 steps. Here is how you cook it.

 

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The ingredients needed to make Copy of Diced Steak Made with Ground Beef:
  1. Make ready 500 grams Ground beef (or a pork and beef blend)
  2. Make ready 1/4 tbsp Salt
  3. Get 1/4 tbsp Pepper
  4. Take 1 tbsp Katakuriko
  5. Prepare 1/4 cup reduced sodium soy sauce
  6. Get 2 tbsp brown sugar
  7. Get 1 1/2 tbsp cornstarch
  8. Take 2 tbsp vegetable oil
  9. Make ready 2 tbsp water
  10. Make ready 1/4 tbsp minced garlic


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Steps to make Copy of Diced Steak Made with Ground Beef:
  1. Mix the first three ingredients in a bowl, including the garlic. Then flatten the meat into one square like in the picture. Cut into 2-3 cm squares.
  2. Cook on the griddle with your favourite sauce, such as a Yakiniku Japanese BBQ sauce (not listed). From a separate bowl, this is where I whisk the soy sauce, sugar, cornstarch, and water together. Then slowly add the mixture to the meat a tbsp at a time and stirring in between mix.
  3. Cook each side of the meat, turning with a spatula so it doesn't burn. I also added shredded carrots (optional and not listed). It's done when the sauce has mixed in.
  4. You can also make this in a frying pan, and serve it with grated daikon radish and ponzu sauce. It is delicious.
  5. I finished this delicious recipe on a lettuce wrap and garnish with shredded radishes.

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