Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, white pepper pork stirfry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
White pepper Pork Stirfry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. White pepper Pork Stirfry is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have white pepper pork stirfry using 10 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make White pepper Pork Stirfry:
- Take 2-1/2 pounds pork loin
- Get 1 pound mixed vegetables
- Take 1 teaspoon ground white pepper
- Make ready 1-1/2 teaspoon salt
- Prepare 2 stalks celery thinly sliced
- Take 1/2 large onion diced
- Prepare 2 teaspoon granulated garlic powder
- Prepare 1/3 cup diced green bell pepper
- Prepare 1-1/2 teaspoon sesame oil
- Prepare 1/4 cup Chinese black vinegar
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Instructions to make White pepper Pork Stirfry:
- Mix the bell pepper, pork, onion and spices.
- Stirfry the pork mixture. Cook till just done.
- Add Chinese black vinegar and sesame oil.
- Add vegetables. Cook till vegetables are at your desired doneness.
- Serve I hope you enjoy!
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