//]]> Step-by-Step Guide to Make Quick Chopped Pork in a Sauce | All Time Recipes

02/12/2020 04:03

Step-by-Step Guide to Make Quick Chopped Pork in a Sauce

by Clyde Davidson

Chopped Pork in a Sauce
Chopped Pork in a Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chopped pork in a sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chopped Pork in a Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chopped Pork in a Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chopped pork in a sauce using 17 ingredients and 8 steps. Here is how you cook that.

 

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The ingredients needed to make Chopped Pork in a Sauce:
  1. Get Meat——————
  2. Make ready 2 pounds Boston Pork Roast
  3. Take 2 quarts water
  4. Get Seasonings one—————
  5. Get 1-1/2 cup finely chopped celery
  6. Prepare 1 medium onion diced finely
  7. Get 1 teaspoon liquid smoke
  8. Prepare 1 tablespoon kosher salt divided
  9. Prepare 1-1/2 teaspoon ground black pepper
  10. Take 1/4 cup ground paprika
  11. Prepare 1 teaspoon ground cumin
  12. Prepare 1/2 cup sugar
  13. Prepare 1-1/2 teaspoon red wine vinegar
  14. Make ready Seasonings two—————–
  15. Get 1-1/2 teaspoon granulated garlic powder
  16. Take 1/3 cup tomato paste
  17. Take 1-1/2 tablespoons yellow prepared mustard


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Steps to make Chopped Pork in a Sauce:
  1. Cut the meat off the Boston Butt. Set into the water and bring to a boil.
  2. Add the seasonings one using half the salt, with the onions.
  3. Add the celery next.
  4. Boil for 30 minutes.
  5. Take the meat out and chop into pieces like the size of minced meat.
  6. Add back to the broth adding the rest of the salt, tomato paste, and mustard.
  7. Stir in well and let it reduce and thicken.
  8. It should be the time the garlic is added right as it is thickening. It is done here. I hope you enjoy!

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