Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pintos pork and pineapple. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pintos Pork and Pineapple is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pintos Pork and Pineapple is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have pintos pork and pineapple using 13 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Pintos Pork and Pineapple:
- Prepare 28 ounces canned pinto beans
- Get 1/4 cup parsley flakes
- Get 1/2 teaspoon salt
- Make ready 1/4 teaspoon celery salt
- Prepare 1/2 teaspoon seasoned salt
- Prepare 2 cup fat of pork boil see my recipe
- Make ready 1/4 pound Bacon
- Get 1 small onion diced
- Prepare 2 tablespoons tomato ketchup
- Prepare 1/4 teaspoon ground white pepper
- Get 1 teaspoon granulated garlic powder
- Make ready 2 tablespoons butter
- Take 1/2 cup chopped pineapple
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Steps to make Pintos Pork and Pineapple:
- Render the fat and bacon. When crispy add pineapple I used fresh pineapple. Simmer covered for 10 minutes.
- Add the onion and spices. Simmer 7 minutes
- Add the beans. Then add rest of the ingredients.
- Simmer 20 minutes
- Cover and let rest for 20 minutes covered.
- Serve I hope you enjoy! Also can be served with vinegar hot pepper sauce.
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