Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pork tenderloin tacos. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pork Tenderloin Tacos is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pork Tenderloin Tacos is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have pork tenderloin tacos using 9 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Pork Tenderloin Tacos:
- Prepare 1 pork tenderloin; trimmed & cubed
- Get 1/4 C "Blue Moon Dry Rub" ( see my recipes )
- Make ready 6 slices bacon; small dice
- Get 2 cloves garlic; minced
- Take 1/2 red onion; julienne
- Take 1/2 red bell pepper; julienne
- Make ready 14 1/2 oz diced tomatoes
- Get 3 1/2 oz San Marcos chipotle salsa
- Make ready 1 large pinch kosher salt
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Instructions to make Pork Tenderloin Tacos:
- Slowly render fat from bacon on low heat. When bacon is crispy, remove from pan with a slotted spoon and set aside for garnish or another use.
- Turn up heat to high. Add pork tenderloin. Season with dry rub and a pinch of salt.
- When first side of pork is browned, add onions and peppers. Stir. Cook 2 minutes. Add garlic and tomatoes. Stir. Cook 1 minute.
- Add salsa. Cook for 1 minute.
- Variations; Fresh tomatoes, beans, cream, other salsa, sofrito, beer, thyme, bourbon, tequila, adobo, mojo, poblano, celery, habanero, serrano, lime, pineapple, mango, papaya, vinegar, corn, zucchini, avocado, cotija, chihuahua, queso fresco, coconut milk, cilantro, coriander seed, cumin, chile powder, lemon, paprika, smoked paprika, ground jalapeño powder, crema, nopales, chimichurri, tamarind, sherry,
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