Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pork carrots and broccoli. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork Carrots and broccoli is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pork Carrots and broccoli is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have pork carrots and broccoli using 14 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make Pork Carrots and broccoli:
- Prepare ——-Pork Broth——-
- Make ready 2 pounds pork bones and fat trimmings
- Take 2 tablespoons rosemary on the stems
- Prepare 1/4 cup butter
- Take 50 ounces water
- Get 1 tablespoon salt
- Get —-Pork Carrots And Broccoli
- Make ready 4 pounds boston butt pork shoulder boneless
- Make ready 2/3 cup pickled onions also two bay leaves see my recipe Pickled onions
- Take 1 pound carrots diced
- Get 1 pound broccli
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Prepare as needed water I used 7 cups total
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Instructions to make Pork Carrots and broccoli:
- Take the bones and rosemary out of broth leave the fat trimmings
- Put into a pot along with the pork butt add onions and bay leaves, from the pickling brine, on top along with half the salt.
- Cover and boil when liquids get low add water. after the first hour turn pork over. Cover and cook for an hour.
- Dice the carrots and add these should be submerged below the liquids they will take a while to cook till tender. Add broccoli on top and rest of salt and garlic.
- Cook covered for another hour keep checking the level of liquids.
- Turn off heat remove the roast and cover the pot.
- Shred the pork and add back to pot stir well mixing everything. cover and let sit 15 minutes.
- Remove the bay leaves and serve. I hope you enjoy!
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