Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pork chops with potatoes in a casserole dish. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pork chops with potatoes in a casserole dish is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pork chops with potatoes in a casserole dish is something which I’ve loved my entire life. They’re nice and they look fantastic.
Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese. I placed the chops in a casserole dish and dumped the potato mixture on top. Covered with foil, and cooked in the oven for about an hour, until the potatoes were. Add this pork chop potato casserole to your menu.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pork chops with potatoes in a casserole dish using 15 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Pork chops with potatoes in a casserole dish:
- Get 6 pork chops (neck)
- Make ready 1 kg potatoes, quartered
- Take 2 onions cut into round slices
- Take 4 cloves garlic coarsely cut
- Get 3 peppers (one green, one red and one yellow) cut into rings
- Make ready 2 tomatoes cut into thick slices
- Make ready 1/4 cup muscat wine or semi-sweet or dry white
- Prepare multi-colored pepper
- Get oregano
- Get salt
- Make ready juice of 2 lemons
- Get 3 tbsp mustard
- Get 1 little olive oil
- Prepare 200 g kefalotyri, diced (Greek traditional hard, salty, yellow cheese)
- Prepare 1 little water
Easy Pork Chop Casserole With Cheese and PotatoesThe Spruce Eats. Low Carb Pork Chop Casserole IngredientsMy life cookbook. baby spinach, Parmesan, sun dried tomatoes, pork chops. Arrange the potato slices in the buttered baking dish, then top with the onion/celery mixture. Well, pork chops and potatoes that are baked up in a creamy herb-scented sauce and topped with crispy breadcrumbs and cheese.
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Instructions to make Pork chops with potatoes in a casserole dish:
- Place all the ingredients except the lemon, the kefalotyri and the mustard in the casserole dish, preferably a terracotta one and mix.
- Cover with the lid and bake in a preheated oven at 210°C for 1 hour.
- Then mix the mustard in the lemon juice and pour it over the food, add the kefalotyri, put the lid back on and bake for an additional half hour.
- Turn off the heat and without opening the oven leave the casserole dish there for half an hour.
- Your food is ready to serve.
Arrange the potato slices in the buttered baking dish, then top with the onion/celery mixture. Well, pork chops and potatoes that are baked up in a creamy herb-scented sauce and topped with crispy breadcrumbs and cheese. The cheese browns, the breadcrumbs get irresistibly crispy, the potatoes come out tender and full of flavor… It's like a casserole dream fulfilled. Place pork chops on potatoes in casserole. Scalloped potatoes are most often paired with ham, but that's not the only way to enjoy this dish.
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