Recipe of Award-winning Pork Stew

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The ingredients needed to make Pork Stew:

1. Take 1 1/2 lb pork shoulder, cubed
2. Make ready 2 tbsp flour
3. Make ready 1 salt and pepper
4. Get 2 tbsp vegetable oil (olive oil works)
5. Prepare 4 cup water
6. Take 1 cup beer
7. Prepare 2 tbsp beef bullion
8. Make ready 1 onion, chopped
9. Take 3 potatoes, cut up
10. Get 3 carrots, sliced
11. Make ready 1/2 cabbage, quartered (optional)

I don't know about you, but there are Since my pork stew recipe definitely goes in the direction of south-of-the-border flavor, I love to incorporate lots of. Aromatic, hearty stovetop pork stew is perfect for cold winter nights and truly easy to make. Serve it in soup bowls, or atop rice, cauliflower rice, or spaghetti squash noodles. Hearty fall stew with pork shoulder, roasted poblano chiles, chipotle, onions, sweet potatoes, and corn.

Instructions to make Pork Stew:

1. Season the flour with salt and pepper and coat the meat (I do this in a large plastic zip-top bag)
2. Heat oil in a Dutch oven over medium heat.
3. Brown the meat for about 5 minutes.
4. Remove the browned meat from the pot.
5. Add onion and cook until it starts to go translucent.
6. Add water and beer and stir, scraping the bottom of the pot as you go to release the tasty cooked-on bits. (You can use water only if you prefer).
7. Add bullion, potato, carrot, and meat. Bring to a boil, then reduce the heat to medium low.
8. Cover and simmer for about 1 hour, until meat and veg is tender and stew thickens.
9. Season if necessary. If you're using salted bullion/stock, you probably won't need to add additional salt, so be sure to taste!
10. Add the cabbage to the pot, cover, and summer for another 10 minutes, until the cabbage is tender. (Optional)
11. Your stew should thicken from the meat's flour coating and the potatoes, but if it's too thin, dissolve a tablespoon of corn starch or flour in 2 tablespoons water and gradually add it to the stew. Cook, stirring frequently, until it thickens.

Serve it in soup bowls, or atop rice, cauliflower rice, or spaghetti squash noodles. Hearty fall stew with pork shoulder, roasted poblano chiles, chipotle, onions, sweet potatoes, and corn. Every time I look at a picture of this pork and poblano stew I want to. These useful spices can be used to cook so many different meals! Which kind of stew are you looking for?

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