How to Prepare Award-winning Stewed Pork Roast and Vegetables

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The ingredients needed to make Stewed Pork Roast and Vegetables:

1. Make ready Stew———————-
2. Get 1 cup lima beans frozen
3. Make ready 15 ounces corn whole kernel
4. Prepare 2 pounds Boston Butt Pork Roast bone in
5. Make ready 2 cup cooked rice with English peas
6. Get 1 cup chopped celery
7. Get 1 medium onion chopped
8. Make ready 1 cup yellow crooked-necked squash chopped
9. Take 15 ounce can of Italian zucchini and tomatoes
10. Prepare 1 cup diced new potatoes white
11. Prepare 1 cup sliced carrots
12. Make ready 2 quarts water
13. Make ready 3 tablespoon oil
14. Prepare Spices—————————–
15. Take 2 teaspoon Herbs De Provence
16. Get 1/2 teaspoon ground white pepper
17. Make ready 1 tablespoon kosher salt more if needed to taste
18. Get 1/2 teaspoon ground sage

I didn't have dried pineapple on hand so I used raisins which worked out well. This delectable Roasted Pork Tenderloin is slow cooked in a dutch oven with onions, potatoes You can serve it up in a soup bowl like a chunky soup or stew with a piece of crusty french bread or How do you make Roasted Pork Tenderloin with Vegetables? First using a Dutch Oven or heavy skillet. Enjoy this succulent pork roast with vegetables.

Steps to make Stewed Pork Roast and Vegetables:

1. Heat the oil in a pan
2. Sear the pork on all sides. Remove from the pan.
3. To a 6 quart pot add the seared pork. Add half your water. Bring to a boil.
4. Add all the spices.
5. Add the rest of the water.
6. Add the rest of the ingredients at the mid-way point.
7. Let this cook on a simmer stirring occasionally for 3 hours.
8. Remove the pork from the stew and take the meat off the bone. At the mid-way point.
9. Throw away the bone and put the meat back into the stew.
10. Check from time to time for liquids they may reduce too much.
11. Taste the stew and adjust spices.
12. When everything is incorporated let rest off heat for 20 minutes and serve. I hope you enjoy!!

First using a Dutch Oven or heavy skillet. Enjoy this succulent pork roast with vegetables. MORE+ LESS A succulent pork roast surrounded by vegetables makes an elegant, old-fashioned family meal. Play up the occasion by serving green salad alongside in fancy bowls or in goblets, and by lighting candles. Home Recipes Pork Roast Pork with Chinese Vegetables.

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