Recipe of Perfect Hotwater Crust Beef and Pork Pie

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The ingredients needed to make Hotwater Crust Beef and Pork Pie:

1. Prepare Hot water crust——————
2. Make ready 3 cup all purpose flour
3. Get 1/2 cup butter
4. Make ready 1/2 cup lard
5. Take 1/3 cup water
6. Take 2/3 teaspoon kosher salt
7. Get 3/4 teaspoon baking soda
8. Take Filling————————
9. Prepare 1 pound ground beef
10. Make ready 1-1/4 pound ground pork
11. Prepare 15 ounce beef broth
12. Take 1 onion diced
13. Take 1 pound red potatoes
14. Prepare 1 cup chopped celery
15. Take 4 large diced carrots
16. Get 2/3 cup all purpose flour
17. Get 1-1/2 teaspoon kosher salt
18. Prepare 1/2 teaspoon ground black pepper
19. Take 1/2 teaspoon granulated garlic powder
20. Prepare 1 tablespoon Worcestershire sauce
21. Make ready Egg wash——————-
22. Get 1 large egg
23. Make ready 1-1/2 tablespoons water

Instructions to make Hotwater Crust Beef and Pork Pie:

1. Preheat the oven 375 degrees Fahrenheit.
2. Dice the potatoes, carrots, and onions.
3. Brown the beef with the potatoes, carrots, and onions. Add the spices and Worcestershire sauce.
4. Cook till the potatoes are fork tender. Add the 2/3 cup flour. Mix in well stir in the broth and let thicken. Set aside.
5. The crust, heat the water, butter, and lard. Let it boil till every ingredient is incorporated well.
6. Mix the hot water water mixture with the salt, baking soda, and flour. You will have to use this right away. While it's hot.
7. Knead till incorporated. Form in the spingform pan two thirds of the dough.
8. Push till the bottom and sides are covered with no holes or openings. Keep the dough hot. That's why it is important to have the filling ready to go.
9. Add the filling.
10. Roll the dough out big around enough to cover the complete top of the pie. Best results is between two sheets of wax or plastic wrap. Work the dough while it's hot to get the best seal.
11. Crimp the edges, and seal. Poke a hole in the center with a wooden spoon. Make a small "X" in the circle.
12. Coat the top with egg wash. Bake in the oven for 15 minutes.
13. Rotate a half turn and bake 15 more minutes.
14. Take out and let rest 15 minutes
15. Serve. I hope you enjoy!!

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