Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, filipino pork picadillo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Filipino Pork Picadillo is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Filipino Pork Picadillo is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have filipino pork picadillo using 10 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Filipino Pork Picadillo:
- Prepare 1/2 kg ground pork
- Get 1 medium carrot, diced
- Get 2 medium potatoes, diced
- Get 1 medium garlic, minced
- Get 1 medium onion, chopped
- Make ready 3 tbsp olive oil
- Take 115 grams tomato sauce
- Get 1/4 cup fish sauce
- Get ground black pepper
- Get 1 1/2 cup water
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Steps to make Filipino Pork Picadillo:
- Heat the olive oil in a saucepan. Saute garlic and onion in medium heat and cook until the onions are slightly transparent.
- Add ground pork, pepper and fish sauce. Saute further until the fish sauce has been absorbed by the pork and when the pork becomes slightly cooked.
- Once the pork is a pale brown color, add in the potatoes, carrots and water. Mix well and let simmer for 5 minutes.
- Add the tomato sauce and mix well.
- Let the whole bit simmer for 10 more minutes. Stir occasionally to prevent the ingredients from sticking to the bottom of the pan.
- Once the tomato sauce has well incorporated and the vegetables are cooked, you may turn off the heat.
- Serve over rice and enjoy!
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