Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, diced steak made with ground beef. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Diced Steak Made with Ground Beef is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Diced Steak Made with Ground Beef is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook diced steak made with ground beef using 4 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Diced Steak Made with Ground Beef:
- Get 500 grams Ground beef (or a pork and beef blend)
- Make ready 1/4 tbsp Salt
- Get 1/4 tbsp Pepper
- Prepare 1 tbsp Katakuriko
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Instructions to make Diced Steak Made with Ground Beef:
- Mix all the ingredients in a bowl and flatten the meat into one square like in the picture. Cut into 2-3 cm squares.
- Cook on the griddle with your favourite sauce, such as a Yakiniku Japanese BBQ sauce (not listed).
- Cook each side of the meat, turning with a spatula so it doesn't burn. It's done when the sauce has mixed in.
- You can also make this in a frying pan, and serve it with grated daikon radish and ponzu sauce. It is delicious.
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