Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gourmet pork binagoongan with truffle oil. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gourmet Pork Binagoongan with Truffle Oil is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Gourmet Pork Binagoongan with Truffle Oil is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gourmet pork binagoongan with truffle oil using 20 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Gourmet Pork Binagoongan with Truffle Oil:
- Get 1 kg Pork cut into bite cubes
- Make ready 1 cup milk
- Get 1-2 liter water
- Prepare 3 dried bay leaves
- Get 2 tbsp whole peppercorn
- Make ready 1-2 tbsp thai fish sauce
- Make ready 1 tbsp rosemary
- Take 3 thumb-sized ginger sliced thinly
- Prepare 1 large onion diced
- Take 2 head garlic finely minced
- Take Olive oil
- Make ready 1 cup shrimp paste
- Get 3-5 tbsp sugar
- Get 1/4 cup vinegar
- Take ground black pepper
- Take 3 large riped tomatoes diced
- Prepare chili flakes or frsh chili (optional)
- Get 2 cups pork broth or water mixed with pork bouillon
- Make ready Green Chili fingers sliced diagonally and thinly (for garnish)
- Take touches Truffle oil for serving
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Steps to make Gourmet Pork Binagoongan with Truffle Oil:
- Boil pork in a pot with water, milk, ginger, bay leaves, rosemary, peppercorn and fish sauce until tender. Drain and remove spices after boiling then set aside.
- Sautée onion and garlic in olive oil until onions are translucent. Then add the pork, chili flakes and sautèe until lightly browned.
- Add the tomatoes and cook until tomatoes are soft and mashed. Then add the vinegar. Do not stir once the vinegar is added and just let it simmer for at least 5 minutes.
- Add the shrimp paste and sugar and mix well. Then add the pork broth or the water mixed with pork bouillon. Let it simmer for 45 minutes to 1 hour or until the water has reduced by 80 percent.
- Serve with sliced green chili and drizzle with truffle oil. Best paired with fluffy steamed white rice.
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