Recipe of Award-winning Cornbread and Pork Casserole

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The ingredients needed to make Cornbread and Pork Casserole:

1. Make ready 1-1/4 pound ground pork
2. Make ready Chili———
3. Get 1 small onion diced
4. Take 1 teaspoon ground cumin
5. Make ready 1 teaspoon granulated garlic powder
6. Take 1 teaspoon ground paprika
7. Take 1/2 teaspoon celery salt
8. Prepare 1/2 teaspoon salt
9. Take 15 ounce can of field peas
10. Make ready 15 ounce can of tomato soup
11. Get 1/2 cup milk
12. Get Cornbread————–
13. Prepare 3 cups self-rising cornbread mix
14. Get 1/2 cup milk
15. Take 1/2 teaspoon salt
16. Take 1 teaspoon granulated garlic powder
17. Make ready 2 teaspoon ground paprika
18. Take 3 large organic duck eggs
19. Prepare 1 tablespoon sugar
20. Get 1/3 cup vegetable oil
21. Get Layers————-
22. Make ready 3 cups shredded cheddar cheese
23. Get 15 ounce can Heinz vegetarian beans
24. Get Toppings———–
25. Prepare To taste pickled jalapeño peppers
26. Take To taste sour cream

Try this Pulled Pork Cornbread Casserole tonight for dinner. Packed with pulled pork and topped with a cornbread topping. Remove pork from slow cooker and shred with two forks. Pork Pot Pies With Corn Pudding Crust.

Instructions to make Cornbread and Pork Casserole:

1. Preheat oven 400 degrees Fahrenheit
2. Mix the pork and onions with the chili spices listed and brown.
3. Add the field peas sauté for 7 minutes
4. Add the tomato soup and milk
5. Cook 10 minutes
6. Mix the cornbread ingredients and make a dough. It will be just a bit sticky
7. Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan
8. Add all the chili
9. Add half the cheese
10. Add the vegetarian beans
11. Add the rest of the dough on top
12. Add the remaining paprika and cheese
13. Bake for 45 minutes to an hour
14. Serve with toppings I hope you enjoy!!!!

Remove pork from slow cooker and shred with two forks. Pork Pot Pies With Corn Pudding Crust. As if that weren't Southern flavors enough, it is topped with the region-wide, always beloved addition of cornbread. Normally a side, here cornbread takes center stage, elevating this casserole to delicious new (Southern) heights. Corn Casserole is an irresistible side dish, a cross between cornbread, creamed corn and soufflé Corn Casserole is a terrific quick side dish that's a bit different from the usual but is the sort of food Classic pairings are turkey* and Roast Chicken, but I've also served it with Roast Pork with Crispy.

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