Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stewed pork and maters. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Caribbean style stewed pork, using a traditional recipe from Trinidad and Tobago. Seasoned and marinated with wonderful Caribbean flavors and cooked until. Creamy Pork Stew - Pork Stewed with Cider and Cream - Easy Autumn Stew Recipe. Don't worry too much about exact quantities of pork or squash.
Stewed pork and maters is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Stewed pork and maters is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook stewed pork and maters using 14 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Stewed pork and maters:
- Make ready I……… Pork Loin
- Get 2-1/3 pounds boneless pork loins
- Take 1 teaspoon seasoned salt
- Get II………. Sauce
- Prepare 28 ounces diced tomatoes
- Prepare 1 teaspoon granulated garlic powder
- Get 1/3 teaspoon basil
- Get 1/3 teaspoon oregano
- Take 1/3 cup sugar
- Make ready 1/4 cup honey
- Take 1 teaspoon salt
- Make ready 8 ounces shredded mozzarella cheese
- Get 1/2 teaspoon cayenne pepper
- Take 1 teaspoon extra dark cocoa powder unsweetened
Pork and Potato stew is a good dish that I recommend. It is easy to make and can be eaten with different side dishes such as whit rice, wild rice, or even unsalted crackers. "New Mexico Pork and Green Chili Stew. In the southern part of the state we prefer green Chile stew with beef, but its swiftly. This pork stew is made with your choice of meat cut and cooked to a tender juicy perfection!
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Steps to make Stewed pork and maters:
- Cut cross hatched lines on both sides of pork loin. Spray pan with nonstick spray. Heat the pan.
- Add seasoned salt to both sides of pork loins. Add to pan. Add tomatoes, basil, salt, oregano, and garlic cover and simmer on low. For 20 minutes.
- After twenty minutes or so add tomato paste, chocolate, sugar, honey, and cayenne pepper
- Stir this in well and simmer for 15 minutes covered
- Add cheese and cover remove from heat. Let sit 5 minutes undisturbed. Serve hope you enjoy!
In the southern part of the state we prefer green Chile stew with beef, but its swiftly. This pork stew is made with your choice of meat cut and cooked to a tender juicy perfection! It is a hearty main dish paired with biscuits or cornbread! Tender pork shoulder, potatoes and veggies create a hearty and thick stew that will warm your belly from the inside out! Pork and Potato stew is a good dish that I recommend.
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