Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grilled pork ribs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Grilled Pork Ribs is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Grilled Pork Ribs is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have grilled pork ribs using 7 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Grilled Pork Ribs:
- Prepare marinade
- Get 6 country style pork ribs, about 6 ounces each
- Make ready 2 tbsp maggi seasoning liquid
- Make ready 2 clove crushed garlic
- Take 1 cup diced onion
- Take 3 tbsp olive oil
- Prepare 3 tbsp rice wine vinegar
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Steps to make Grilled Pork Ribs:
- In a gallon sized Ziploc bag, add ribs, maggi seasoning, crushed garlic, oil, onion and rice wine vinegar.
- Marinate for 1/2 hour in refrigerator. Then remove from refrigeration, flip bag and continue to marinate for 1/2 hour more at room temp.
- Get grill hot. Cook ribs over a medium flame setting. I cooked on a gas grill. Grill temperature was maintained at 325°F.
- Grill on each side about 6-8 minutes per side. This depends on size and thickness.
- During cooking, brush with marinade occasionally. I just emptied it into a bowl and used a silicone brush. Final brushing of marinade must have a moment to cook. Do not brush on and then remove from heat.
- During cooking, use a spray bottle filled with water to extinguish any flame flare ups. You do not want to get chare on the meat.
- Recipe by taylor68too.
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