Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork green chili. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork Green Chili is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pork Green Chili is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pork green chili using 12 ingredients and 9 steps. Here is how you cook it.
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The ingredients needed to make Pork Green Chili:
- Take 2 lb diced pork for stew
- Take 1 onion, chopped
- Make ready 2 tbsp minced garlic or 1 clove
- Get 8 hatch green chilies diced ( I use hot)
- Get 3 diced Jalapeños if you want extra heat
- Take 2 tbsp season salt
- Make ready 4 tbsp salt
- Make ready 2 tbsp black pepper
- Prepare 1 can tomatoe sauce or diced tomatoes (they both taste great)
- Get 4 quart water
- Take 1 cup all-purpose flour
- Prepare 1/4 cup vegetable oil
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Steps to make Pork Green Chili:
- Saute your pork and onions in vegetable oil in a large stock pot.
- After almost cooked through add garlic and seasoning salt.
- Add water, chiles, tomato sauce, salt and pepper.
- Bring to a boil over medium heat, skimming off any foam from the top.
- Let the chili simmer for at least 2 hours. You might need to add 1 cup of water after it has simmered for 2 hours.
- For the roux, (thickening agent ) whisk 1 cup all-purpose flour in a bowl with two cups of water, set aside.
- After 2 hours of simmering when you're ready to stick in your chili up, turn the heat up to medium-high. whisk the flour and water again very well and slowly pour into the pot stirring slowly. the chili will be boiling and the roux will start to thicken your chili almost immediately
- Keep stirring and reduce heat to medium-low. continue to cook for an additional 20 minutes.
- Make sure you cool completely before putting in the refrigerator. I usually let my pots sit for hours before I put it away. remember the chili gets hotter after a couple days!
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