Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, teriyaki pork meatballs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Teriyaki Pork Meatballs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Teriyaki Pork Meatballs is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have teriyaki pork meatballs using 7 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Teriyaki Pork Meatballs:
- Get 1 lb ground pork
- Prepare 2 clove garlic
- Prepare 1 cup scallions or red onion diced
- Take 1 tsp kosher salt
- Take 1/2 tsp ground ginger
- Prepare 2 tbsp olive oil, extra virgin
- Get 1 cup Teriyaki marinade
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Instructions to make Teriyaki Pork Meatballs:
- Preheat oven to 350.
- Combine first five ingredients together in a bowl. Mix well.
- Form into meatballs. I prefer medium size.
- Heat oil In skillet over medium heat. Brown meatballs on all sides about 8 mins. (Depending on size you might have to cook in batches).
- Once meatballs are browned, return all of them to baking pan. Pour sauce over an gently toss to coat. Bake for 30-40 mins for large meatballs. 20-30 for small.
- Sprinkle with green onion/scallion and drizzle with extra sauce. I like to serve with jasmine rice and sauteed snow peas, but you can stick them with a toothpick and serve as an appetizer.Enjoy!!!!
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