Recipe of Perfect Smoked pork tacos

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The ingredients needed to make Smoked pork tacos:

1. Prepare salsa
2. Make ready 1 can black beans well drained
3. Make ready 1 cup finely diced tomato
4. Take 2 finely chopped jalapeños
5. Make ready 2 tbsp cilantro
6. Get 2 tbsp olive oil
7. Get 1 tbsp lime juice
8. Take 1 tsp minced garlic
9. Take 1 diced avacado
10. Get 1/4 tsp salt
11. Prepare pork rub
12. Make ready 1/2 tsp chili powder
13. Prepare 1/2 tsp ground cumin
14. Make ready 1/2 tsp granulated garlic
15. Prepare black pepper
16. Get salt
17. Take 1 lb pork chops, loins or steaks
18. Prepare 2 large handfuls of smoaking wood. soaked for at least 1/2 hr before cooking
19. Take tortillas

Smoked pork tacos is a great way out. You'll never guess the secret ingredient though. Smoked Pork Tacos: A Step-by-Step Tutorial. Smoked Mexican Pork Shoulder- lovely smoked flavors.

Instructions to make Smoked pork tacos:

1. Mix all the salsa ingredients together in a bowl, cover and set aside at room temperature for about an hour
2. Mix the rub together, use a little olive oil and coat the pork. Let it sit for about 1/2 hr
3. Set up your grill, if its gas its easy leave one burner off. If its charcoal once the coals are lit you want to set up a 2 zone fire. Basically push all the coals to one side so you have direct and indirect heat. Add your first round of wood chips at this time. Preheat the grill for 15 minutes
4. Cook the pork on the indirect heat part of the grill, high heat should be 450-500 degrees . Add wood chips as needed, turning the pork once untill your internal temperature is 145. Should be about 20 min but use a thermometer to be sure. Remove from the grill and let cool enough to touch.
5. Shred the pork. Put the shredded pork and the salsa in a disposable, or grill safe pan mix well.
6. Put the pan back on the indirect heat for about 15 min or until completely warm.
7. If youd like you can use this time to kiss your tortillas with flame. Brush a little olive oil and put thatvside down for about a minute. No need to turn. They're awesome like that.
8. Top with your favorite taco toppings and enjoy.

Smoked Pork Tacos: A Step-by-Step Tutorial. Smoked Mexican Pork Shoulder- lovely smoked flavors. Pressure Cooker Carne Adovada- a low carb Don't forget to pin this recipe for later! Slow Smoked Mexican-Style Pork Shoulder for Tacos. Chef Tom is bringing back his Smoked Pork Tacos with Pineapple Chipotle Salsa, originally cooked for the South Beach Wine & Food Festival!

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