Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet and spicy pulled pork. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet and Spicy Pulled Pork is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sweet and Spicy Pulled Pork is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet and spicy pulled pork using 24 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Sweet and Spicy Pulled Pork:
- Make ready Picnic or Bone-In Pork Roast
- Make ready 1 Poblano Pepper
- Take 2 Carrots
- Get 1 Onion
- Prepare 1 TBS Cumin
- Take 1 TBS Smoked Paprika
- Get 2 Cloves Garlic
- Prepare 2 tsp Salt
- Get 2 tsp Pepper
- Take 2 TBS McCormick Chipotle Seasoning
- Take 8 cups water
- Take 2 TBS Olive Oil
- Take 1 can Corn or 1/2 cups fresh corn
- Make ready 1-2 Ancho Peppers (Dried Poblano)
- Make ready 1 can Diced Green Chiles
- Take 2 cans Diced Tomatoes
- Prepare 1 can Black Beans (drained)
- Get 1/4 cup Honey
- Get 1 TBS Cumin
- Get 1 TBS McCormick Chipotle Seasoning
- Take 1 TBS Smoked Paprika
- Get 1 tsp Salt
- Make ready 1 tsp Pepper
- Make ready Queso Fresco
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Steps to make Sweet and Spicy Pulled Pork:
- COOK PORK - in a ceramic Dutch Oven with the onion, carrots, poblano pepper, along with (first list of) seasonings and water. Cook for several hours on stove top, adding more water as needed until pork falls of the bone. Remove pork from Dutch Oven and pull it apart.
- In a pot on the stove top add olive oil, once heated at the corn and ancho peppers (crushed up), add salt and pepper. Stir occasionally for 5-7 minutes, then add the diced green chiles. Cook and stir for another couple of minutes then add the diced tomatoes, black beans, seasonings and honey. Stir together, then add the pork, as well as 1 cup of the juice from the Dutch Oven. Let simmer (slight boil) for 20 minutes, stirring occasionally.
- SERVE - with a tortilla or mixed with a lettuce. Add Queso Fresco.
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