Step-by-Step Guide to Make Any-night-of-the-week Pork Thai Stir-fry

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The ingredients needed to make Pork Thai Stir-fry:

1. Get 1 T coconut oil
2. Make ready 2 cloves garlic, minced
3. Prepare 4-5 scallions, chopped
4. Make ready 1 lb boneless pork or ham, cubed or thinly sliced
5. Make ready 1 T fresh ginger, grated
6. Get 1 large head broccoli, cut into florets
7. Take 4 oz mushrooms, sliced
8. Take 1/2 c coconut milk
9. Prepare 1 tsp curry
10. Make ready 1/2 c fish sauce

Steps to make Pork Thai Stir-fry:

1. In large skillet, heat oil. Cook garlic and scallions. Add meat and ginger. Cook, stirring occasionally until meat is no loner pink.
2. Add broccoli, mushrooms, coconut milk, curry and fish sauce. Cover and cook until broccoli is tender.
3. Serve with 1 cup cooked riced cauliflower.

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