//]]> Simple Way to Make Award-winning Pork Roast Enchiladas | All Time Recipes

15/09/2020 00:19

Simple Way to Make Award-winning Pork Roast Enchiladas

by Jay Lopez

Pork Roast Enchiladas
Pork Roast Enchiladas

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pork roast enchiladas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork Roast Enchiladas is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pork Roast Enchiladas is something which I have loved my whole life. They are fine and they look fantastic.

Leftover cooked pork gets a Mexican-style makeover when mixed with chilies and enchilada sauce Best enchiladas I have ever made! In morning or day before, place pork roast in crock pot. Take three plates and pour some enchilada sauce on one plate, leave one empty. Tip in the pork and chorizo, turn up the heat and fry the meat, stirring and breaking it down until it changes colour.

To get started with this recipe, we have to first prepare a few ingredients. You can have pork roast enchiladas using 14 ingredients and 14 steps. Here is how you cook that.

 

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The ingredients needed to make Pork Roast Enchiladas:
  1. Prepare 2 tsp Salt
  2. Make ready 1/2 tsp Smoked Paprika
  3. Get 1/4 tsp Chili Powder
  4. Make ready 1/2 tsp Ground Black Pepper
  5. Prepare 1/4 tsp Crushed Red Pepper Flakes
  6. Take 1 tsp Chopped Garlic
  7. Take 3 lb Boneless Pork Butt Roast
  8. Make ready 1 large Onion
  9. Get 1 cup Water
  10. Take 1 can Diced Green Chilies
  11. Take 2 can Enchilada Sauce
  12. Get 3 tbsp Lime Juice
  13. Prepare 8 large Flour Tortillas
  14. Prepare 2 cup Mexican Cheese Blend

The enchilada sauce is this recipe is creamy, dreamy and just abounding with flavor! For the enchilada sauce blend one can of: diced tomatoes with sweet chilies. Spread a layer of the sauce. If you love pulled pork enchiladas, but don't feel like splurging for dinner out, make this easy casserole version.


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Instructions to make Pork Roast Enchiladas:
  1. Mix all spices together, except the garlic
  2. Rub seasoning all over the pork roast
  3. Cut 4 slits about 1 inch deep, then stuff each slit with 1/4 teaspoon of garlic
  4. Cut onion into 1 inch thick pieces
  5. Put pork roast and onions in a crock and add 1 cup of water. Cook on low for 6-8 hours.
  6. Cool pork roast and shred the meat. (I shredded my pork roast and let it cool overnight, this is optional)
  7. Pre heat oven to 375°
  8. Mix 1 can of enchilada sauce and 1 can of diced green chilies. Then add lime juice. Mix together
  9. Get one tortilla and spread shredded pork in the middle
  10. Then add a layer of cheese
  11. Top with enchilada sauce mixture
  12. Roll up the tortilla. Repeat steps 9-12 until all tortillas are used
  13. Put in filled tortillas in large baking dish. Pour last can of enchilada sauce on top. Then sprinkle remaining cheese on top
  14. Cook 45 minutes uncovered. When done cooking, enjoy :D

Spread a layer of the sauce. If you love pulled pork enchiladas, but don't feel like splurging for dinner out, make this easy casserole version. Purchased enchilada sauce is the shortcutsecret to the authentic flavors in the simple recipe. Classic Puerto Rican Roast Pork - Easiest to prepare with a mortar and pestle ( BBBY carries them) Serve with Arroz and Full ingredient & nutrition information of the Pork Enchiladas Calories. These pork enchiladas can be made with chicken and eaten as stacked or rolled enchiladas.

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