Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pull pork sandwich.. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pull Pork Sandwich. is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pull Pork Sandwich. is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pull pork sandwich. using 16 ingredients and 21 steps. Here is how you cook it.
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The ingredients needed to make Pull Pork Sandwich.:
- Prepare 1 1/2 kg Leg of pork
- Prepare 4 Tomatoes sliced
- Get 1 Tomato, diced
- Make ready 1 Onion, chopped
- Make ready 2 tsp Bovril
- Prepare 150 ml Milk
- Get 150 grams Butter
- Get 8 Panini rolls cut open and buttered
- Make ready 250 grams Cheddar cheese grated
- Take 150 grams Feta cheese cubed
- Take 6 tsp Robertsons BBQ spice
- Get 2 tsp Ground black pepper
- Take 3 tsp Salt
- Prepare 2 tsp Paprika
- Make ready 4 tsp Brown onion soup powder mix
- Prepare 2 tsp Robertsons spice for mince
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Instructions to make Pull Pork Sandwich.:
- Preheat oven to 150°C
- Mix together salt, pepper, paprika, BBQ spice
- Rub 50g butter all over the pork followed by the spices you mixed together
- Put in roasting dish with lid
- Roast for 3 hours covered
- Turn oven up to 220°C and roast for another hour
- Pour the meat juices into a separate bowl
- Take lid off and roast for 30 minutes
- Then rest the meat covered for 30min
- Braise the onions till light brown
- Skim the fat off the meat juices
- Place the remaining juices in a pot and bring to the boil
- Add the onions and the diced tomato then boil over medium heat for 20 minutes
- Liquidise with speed stick
- Mix together the milk with brown onion soup mix and add to gravy
- Add bovril and spice for mince, boil over medium heat stirring regularly for 15 minutes
- Add 50 grams butter and turn off heat
- Use a fork and shred pork with a pulling motion
- Mix gravy and pulled pork together
- Put sliced tomato on the rolls followed by the pork
- Mix together the cheese, melt in microwave and pour over pork
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