Easiest Way to Prepare Award-winning Stuffed pork tenderloin

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The ingredients needed to make Stuffed pork tenderloin:

1. Get 1 pork tenderloin
2. Make ready 2 granny smith apples diced peeled and cored
3. Prepare 5 slice dried bread
4. Make ready 1 large minced onion
5. Make ready 1/4 cup dried cranberries
6. Make ready 1/2 cup chestnuts
7. Make ready 3 cup chicken stock
8. Make ready 1 egg
9. Get 2 clove minced garlic
10. Make ready 1 salt and pepper to tast
11. Get 1/4 cup butter
12. Get 1 pinch sage/two leafs

This stuffed pork tenderloin is filled with spinach, cheese and sun dried tomatoes, then rolled up and roasted to perfection. An elegant meal that's actually quite simple to make! Simply the best stuffed tenderloin I've ever made. The blend of herbs is just mouth watering.

Instructions to make Stuffed pork tenderloin:

1. Add butter and onion to a frying pan and cook until clear then add garlic and and cook another two minutes
2. Add diced apples and cook another few minutes
3. Add chopped dried bread and 1 cup of chicken stock cranberries and chestnuts and sage
4. Mix until moisture is absorbed into bread. taste and add salt and pepper to taste
5. Let stuffing cool
6. Cut pork loin like a jelly roll and use a tenderizer , add salt and pepper to both sides of meat and pre heat oven to 350°F
7. Add egg to cooled stuffing and mix in
8. Spread the stuffing accross the meat and roll like a jelly roll make sure the fat end of the meat is facing up
9. Tie with butchers string or use long wood sticks
10. Put in a baking dish with a lid and add last two cups of hot chicken stock
11. Bake with lid on for about 45min
12. Remove lid and let cook another 30 mins
13. Depending on size will affect how long it needs to cook
14. Do not allow center of roll to exceed 155°F take it out at 155°F Cover and let cool 10-15 min

Simply the best stuffed tenderloin I've ever made. The blend of herbs is just mouth watering. This mouthwatering pork tenderloin is stuffed with chorizo, cheese and spinach. Once you master stuffing a pork tenderloin–you just cut the tenderloin almost in half lengthwise, pound it, fill it and. This succulent stuffed pork tenderloin is so easy to make, you'll add it to your regular rotation.

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