Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork pot roast. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pork Pot Roast is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pork Pot Roast is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook pork pot roast using 17 ingredients and 14 steps. Here is how you cook that.
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The ingredients needed to make Pork Pot Roast:
- Make ready Browning
- Take 2 1/2 lb Pork Roast
- Make ready 2 tbsp vegetable oil
- Take Sea Salt
- Take ground black pepper
- Make ready Baste
- Make ready 1 cup hot water
- Prepare 1 envelope Lipton Onion Soup (dry)
- Get Fixins
- Take 2 each Celery Stalks, chopped
- Make ready 2 medium yellow onions, sliced
- Get 1/2 lb Baby carrots
- Get 4 medium Yukon gold potato, diced
- Get 2 tbsp minced garlic
- Take Seasonings
- Make ready Italian seasoning
- Take smoked paprika
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Steps to make Pork Pot Roast:
- Heat a medium skillet with vegetable oil on medium high heat
- Sprinkle sea salt and pepper on all sides of the pork roast.
- Brown the pork lightly on all four sides
- Meanwhile preheat the oven to 375°F
- In a Dutch oven or roasting pan mix the hot water and lipton Onion soup
- Now that the pork is lightly browned set it in the soup mix.
- Prep your veggies: carrots, onion, potato, celery, garlic.
- Sprinkle some Italian seasoning and smoked paprika on top of the pork
- Drop the prepped vegetables around the roast, ending with the onions on top.
- Place the lid on the pot and cook for 45 minute's.
- Remove from oven and baste the roast thoroughly with the liquids
- Place back in oven and cook for 45 minute's to 60 minute's or until internal temperature reaches recommended 145°F. (I went to 160f)
- Let rest for 3 minute's.
- Serve and enjoy!
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