Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, baked macaroni and cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Macaroni and Cheese is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Baked Macaroni and Cheese is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook baked macaroni and cheese using 6 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Baked Macaroni and Cheese:
- Make ready 1 1/2 cups dry elbow macaroni shells or cavatappi
- Take 3 tablespoons butter or margarine
- Get 3 tablespoons all purpose flour
- Take 2 cups milk not skim
- Get 1/2 teaspoon each salt and pepper
- Get 2 cups shredded cheese
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Steps to make Baked Macaroni and Cheese:
- Preheat oven to 350 degrees. - Bring a pot of water to a boil; add a generous sprinkling of salt the pasta. - While the pasta cooks, melt the butter in a skillet or pot large enough to hold the pasta when it's done. - Add the flour and stir over medium heat until the mixture is lightly browned; 1-2 minutes.
- Add the milk and whisk to remove any lumps and add the salt and pepper. - Cook over medium-high heat until the sauce thickens and starts to bubble. About 6 minutes. - Stir in the cheese and whisk until smooth and melted. Turn off the heat.
- When the pasta is almost done but still firm, drain it and add to the sauce. - Stir the pasta into the sauce and bake in a greased 2 quart dish (or an 8x8 pan works pretty well) 20-25 minutes until browned and bubbly.
- You can also skip baking it if you want it super creamy and just put it under the broiler to brown the top (keep an eye on it) and then serve.
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