Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chinese beef steak (household miso beef). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese Beef Steak (Household Miso Beef) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chinese Beef Steak (Household Miso Beef) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chinese beef steak (household miso beef) using 12 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Chinese Beef Steak (Household Miso Beef):
- Take 200 grams Beef
- Prepare 1 dash Lettuce
- Prepare 1 tbsp ★Ginger (grated)
- Get 1 tbsp ★Garlic (grated)
- Get 2 pieces ★Star anise
- Get 40 kernels ★Szechuan pepper
- Prepare 2 tbsp ★Soy sauce
- Take 2 tbsp ★Lao-cho soy sauce (you can use the same amount of regular soy sauce if unavailable)
- Make ready 1 tsp ★Chicken stock granules
- Get 1 tbsp ★Shaoxing wine
- Prepare 1 tsp ★Vinegar
- Take 1 Fresh coriander
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Instructions to make Chinese Beef Steak (Household Miso Beef):
- Put the ★ ingredients and the beef in a bowl, and leave to marinate for 20 minutes.
- Spread vegetable oil in a frying pan, and cook the meat. Add the dressing from Step 1 after the meat has cooked through, heat, and it is done. Cook to your desired doneness.
- Add the meat from Step 2 on top of the plates spread with lettuce. Eat together with Chinese cabbage if you like.
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