Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef mazegohan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Mazegohan is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Beef Mazegohan is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef mazegohan using 11 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Beef Mazegohan:
- Take 2 cups Japanese Short Grain Rice (*180ml cups)
- Get 500 g Lean Beef Steak *thinly sliced
- Make ready 1 small piece of Ginger *sliced into fine strips
- Get 1/2 Carrot
- Prepare 4-5 Shiitake
- Make ready 2 Spring Onion
- Make ready 1 tablespoon Oil
- Make ready 1 tablespoon Sugar
- Take 3-4 tablespoons Soy Sauce
- Get 2 tablespoons Mirin
- Make ready Edamame Beans *optional
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Steps to make Beef Mazegohan:
- Wash Rice then cook as normal.
- Slice Beef steak very thinly. Cut Ginger into fine strips. Slice Carrot and Shiitake also into strips.
- Heat Oil in a frying pan and brown the Beef slices with Ginger and Carrot. Then add Shiitake.
- Add Sugar, Soy Sauce and Mirin, and cook until the sauce thickens. When the sauce is almost gone, remove from heat and mix with freshly cooked rice.
- Sprinkle some chopped Spring Onion and Edamame on top and serve.
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