Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, pork fillet slice in dang gui sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pork Fillet Slice In Dang Gui Sauce is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pork Fillet Slice In Dang Gui Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pork fillet slice in dang gui sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Pork Fillet Slice In Dang Gui Sauce:
- Get 450 grams Pork Fillet
- Prepare 3 inches size and Long ginger slice
- Take 20 Kei Chi /dried Wolfberries
- Prepare 10 slice Dried Dang Gui
- Prepare 1 small bottle of chicken of Essence 70 grams
- Prepare 1 cup hot water 200 ml
- Take 5 tbsp oil
- Prepare Season with 3 dash of salt and 1 tbsp light soy sauce
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Instructions to make Pork Fillet Slice In Dang Gui Sauce:
- With oil pan fry the ginger and thinly slice pork Fillet till it's no longer pink about 3 minutes
- Add in the dried wolfberries and Dang Gui With the chicken of Essence and hot water bring it to a boil
- Then cover lid and let it simmer in Low heat for 6 minutes then season and simmer for another 1 minutes
- Serve with white rice and enjoy, you may drink up All It's sauce too
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