Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked mussels in the half-shell. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
You can add less parsley, depending on your choice. I buy New Zealand Green Lipped Mussels on the half shell frozen from my supermarket. They are quite reasonable, and cooked this way, I think, very delicious. I developed this recipe by taking the one on the box and adding lots of extra flavour.
Baked mussels in the half-shell is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Baked mussels in the half-shell is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook baked mussels in the half-shell using 7 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Baked mussels in the half-shell:
- Get 1 box (about 3 dozen) frozen greenshell mussels in a half-shell
- Prepare 1 cup mayonnaise
- Prepare 3 cloves garlic, minced
- Take 1 large shallot, minced
- Get 1/2 cup panko breadcrumbs
- Make ready 2 tbsp fresh chive, chopped
- Make ready 2 tbsp extra virgin olive oil
Cooking fresh mussels is not at all difficult, requires no special equipment and takes only a few minutes. Mix the mussels in with the other ingredients and stuff the half shells, then bake or broil them just until they're hot and bubbly. For this easy and simple baked mussel recipe, I am using the half-shell green mussels I mentioned above. You can find them at the frozen section of your grocery store.
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Steps to make Baked mussels in the half-shell:
- Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F.
- In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly.
- In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty.
For this easy and simple baked mussel recipe, I am using the half-shell green mussels I mentioned above. You can find them at the frozen section of your grocery store. Make sure to thaw them first in the refrigerator before cooking. If you prefer to use fresh ones. Online fishmonger selling half shell mussels, green lipped mussels.
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