Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jiggly almond jelly with star anise. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jiggly Almond Jelly with Star Anise is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Jiggly Almond Jelly with Star Anise is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have jiggly almond jelly with star anise using 10 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Jiggly Almond Jelly with Star Anise:
- Take 400 ml Milk
- Prepare 200 ml Water
- Take 10 grams Gelatin powder
- Get 4 tbsp Sugar
- Prepare 1 tbsp Almond extract
- Take 1 ★ Star anise syrup
- Get 4 tbsp ●Sugar
- Make ready 200 ml ●Hot water
- Make ready 2 ●Star anise
- Get 1 dash for decoration Chinese wolfberry fruit or mint leaves
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Steps to make Jiggly Almond Jelly with Star Anise:
- Soak 10 g gelatin in 3 tablespoons of water.
- In a small pan, like a milk pan, add 200 ml water and 4 tablespoons sugar and put on the heat. Dissolve the sugar.
- Once the sugar has dissolved, stop the heat, add in the gelatin mixture and mix well until completely dissolved.
- Once cooled, add the milk and almond extract to the mixture from Step 3.
- Add the mixture to whatever serving dishes you wish to use and chill in the fridge.
- Next, prepare the star anise syrup. Add the ingredients marked with ● to a pan and put on medium heat. Remove from heat once boiled.
- When the mixture from Step 5 has set, pour the syrup over and top with whatever you like to finish.
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