Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quick and easy milk tart… One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I always thought milk tart was one of those South African dishes that was difficult to make. An easy way to make the classic milk tart! Step by step, it's not nearly as scary as it seems! I had a quick question in which I'd like tto ask if you don't mind.
Quick and Easy Milk Tart.. is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Quick and Easy Milk Tart.. is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have quick and easy milk tart.. using 15 ingredients and 2 steps. Here is how you can achieve that.
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The ingredients needed to make Quick and Easy Milk Tart..:
- Prepare Base
- Get 125 ml sugar
- Get 125 grams butter
- Get 1 egg
- Take 500 ml Flour
- Make ready 10 ml Baking Powder
- Get 1 pinch of salt
- Make ready Filling
- Take 1 Tin Of Nestle Condensed Milk
- Make ready 1 1/2 cup Milk
- Make ready 15 ml Butter
- Prepare 3 Eggs
- Take 80 ml Corn Flour
- Make ready 5 ml Vanilla Essence
- Take 1 Cinnamon Powder For Sprinkling
I'm going to show you how to make milk tart, step by step (see list of ingredients below). This tried and tested recipe will give you a delicious dessert. The sweet, milky thick custard filling is then poured into the baked shell, sprinkled with cinnamon and chilled. I have been looking for this recipe for years!
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Steps to make Quick and Easy Milk Tart..:
- For The Crust : Cream sugar and butter well,add egg and beat before adding four,baking powder & salt,it will be like a dough texture,this recipie makes 2 milktarts or one big one,if you making one big one use all the dough and if two then put some dough in one baking pan and remainder in other,then bake that for 15 mins @ 200°F.. and leave aside to cool
- For the filling :Combine condensed milk,milk and butter and microwave for 5 minutes on high,in another bowl beat eggs,corn flour and vanilla essence.. stir this into the milk mixture and microwave on high for 10 mins or till it is thick,checking occasionally to prevent lumps ,keep mixing when checking,once thick pour into your dishes,sprinkle cinnamon and put in fridge to set
The sweet, milky thick custard filling is then poured into the baked shell, sprinkled with cinnamon and chilled. I have been looking for this recipe for years! My family spent a few years living in South Africa and my Mother loves Milk Tart finally I could make her one. Melkterts, roughly translated into milk tarts from Afrikaans, is a South African treat mostly consisting of a You can, but it might be more puffy. You can also take the easy way out and use a biscuit base.
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